Hosted by WFRV 5’s Millaine Wells and Lisa Malak, the four-course dinner is paired with local award- winning wines crafted by Trout Springs Winery. A ‘farm-to-table’ approach is taken using fresh ingredients from our generous sponsors. In competition style, the student chefs will transform these local ingredients within the confines of the Midwest’s only Kitchen Stadium!

Look for us in 2021!